On the road between Las Matas and Guajaca is a great place that bakes Casabe and makes Panecicos right on the road side. Panecicos are made of yuca, lard and chunks of meat. Its a Serrano delicacy that goes down well with dark coffee.

Yes!!! been there its mouth watering good. you are making me want to catch the next flight out there
Have you ever been to this place on the road between SAJOMA and Corozo that the guy cooks great carne sala? Its his house but he built a little ranch were people go and hang out and even dance sometimes. I forgot his name but I have his number stored in my DR cell phone, you have to order like half hour in advance.

Sosua Cabarete has some decent restaurants.

Sushi in front of Ocean Dreams is always a good meal.

Bliss has good french style food on the street across from Ocean Dreams

Tipico Juanas on the same street as Bliss but a half mile further in.

Italian in Sosua Ocean Village. Food is always good and the ambiance is GREAT.

Restaurante Orchide on Calle Dr. Stern. ALWAYS has good food. Just too many Germans smoking cigarettes makes it discusting.

Baileys in Sosua has OK food and great service.

I would like to recommend Rosseys in Cabrera for decent food. Not much other choices in food here in Cabrera.

Tipico Maimon is GREAT typical Dominican Food

Quo Vida Real nice Italian food on the road to the park as you enter Puerto Plata from Sosua
Thats what I remember at the moment.

Yes he throws down some mean carne salada but in all honesty I must admit that the best carne salada is not found in our sajoma. On the old road to POP right after reaching la cumbre at Tamboril, there is this lady that is just unreal. She prides herself in only using lean cuts brought from a special farm down in Licey. She makes her own longaniza which I always buy extra to have my nana make me a locrio the next day. In POP near the Iberostar Hotel there is a very old but nice restaurant called El Manguito. Good food at this well established family restaurant, among my favorites there are the masa de cangrejo guizada and puerco asado. The family that owns this place has been in that land for the last 300 years, yet when the hotel people came around with claims that the land was theirs, the family stood up and defended it. These are good people that were fortunate enough to battle this big hotel and win.

Enrico and Prof, we are agreed on the fact that Vizcaya is a landmark, and so is Tipico Bonao. but Prof, have you tried THE TRAIN STEAKHOUSE? beats Davy Crockett, for my money.

Have seen it for years never been there David Crockett is very expensive and I pray Mortons or Ruthchris would open here and put them out of business The Train tell me more ....do they have creamed spinach

hey, Enrico, make no mistake. the Train is expensive ,too. and, jeezus man, did you HAVE to say "creamed spinach"? go try the Train. the steaks are wonderful. at least they were 7 or so years ago.

Hey Dread, is Train located in Pasteur Street in Gazcue? or where?

that is it just down the street from Don Pepes old spot

Cantabrico on Independencia has undergone a renaissance over the last two years and there quality has improved considerably they got it right the last four times in a row and Sullys across from Pricemart is always reliable for seafood